Tempting Berries Bakery – Memphis, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 363-6300 to check today's hours. Know the hours? Send them to us.

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6765 Winchester Rd, Memphis, TN 38115

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Address6765 Winchester Rd, Memphis, TN 38115

Phone(901) 363-6300

StyleBakery

CountyShelby County

Time zoneCentral Time

From city center7.1 mi southeast

About Tempting Berries Bakery

Tempting Berries Bakery serves Memphis from 6765 Winchester Rd, 7.1 mi southeast of the Memphis city center.

Our Memphis directory counts 114 bakeries in total, which works out to one bakery per 5,359 residents. If you want to compare, A Perfect Puff sits less than 0.1 mi from here.

Opening hours for Tempting Berries Bakery are not verified in our data. A quick call to (901) 363-6300 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.